1:00

Balance and Safer Falling

Tomas Mendez, director of Resident Services at Franke at Seaside, says that falls are not a part of the normal aging process and in most cases can be prevented.  He asks that you come and learn everything you ever wanted to know about fall prevention and how you can reduce your risk of falling.

2:30

The Art of Food Writing

In the online reviewing era, every diner is really a critic.  Take your food assessment skills to the next level with the Post and Courier’s chief critic, Hanna Raskin, who will cover how to use all of your senses when eating and  how to translate your insights into words.  Raskin will also touch on canonical pieces of food writing and what makes them great.